Chili is a spicy stew believed to have its origins in San Antonio, Texas. Apparently though it is influenced by Mexican cuisine, it is not commonly found in Mexico. Maybe this dish is like the Singapore Noodles found in Chinese restaurants in the USA -- it is nothing like the Fried Beehoon Singaporeans are used to and it is simply rice noodles or egg noodles fried with curry powder and some meat/vegetables. I am sharing this recipe as I just won 1st prize in a Chili cooking contest with this recipe, hope you enjoy this too!
CHILI – SPICE UP YOUR LIFE
5 lb minced turkey
8 spicy chicken andouille sausages (chopped)
2 medium onions (chopped)
1 red pepper (chopped)
Seasoning
30 oz can sloppy joes
15 oz can tomato sauce
3 oz can roasted green chile
3 tbsp chilli powder
3 tbsp cumin
3 tsp coriander powder
2 tsp oregano
1 tsp salt
2 jalapeno chiles (chopped)
1 cup water
1 Saute onions, add minced turkey and brown it.
2 Add all seasoning and red pepper
3 Cook for 1 hour.
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Serve and eat, enjoy!
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